Recipe - Deli In A Skillet

1 pound Corned beef,cooked and cut
Into pieces
1 cn (14 oz) sauerkraut
1 One half cup Water
Three fourths teaspoon Caraway seed
1 One half cup Dry rice
One half cup Prepared Thousand Island
Dressing
3 ounce Swiss cheese,cut into
Strips

Mix corned beef,sauerkraut,water and caraway seed in a large skillet.Bring
to a full boil.Stir in rice.Pour dressing over rice and top with
cheese.Cover;remove from heat.Let stand 5 minutes.Makes 4 servings.