Recipe - Deli Vegetable Pasta Salad

1 pack (9oz) refrigerated uncooked
cheese tortellini
1 pt Marinated vegetable salad;
from deli
1 cup Cubed hard salami
1 cup Cherry tomatoes; halved
One half cup Creamy Italian salad
dressing

Cook tortellini to desired doneness as directed on package. Rinse with cold
water; drain. In large bowl, combine cooked tortellini, vegetable salad,
salami and tomatoes. Add dressing; toss gently to combine.

CALORIES: 350 SODIUM: 830MG

CHOLESTEROL: 40MG FAT: 21G

CARBOHYDRATE: 26G SAT: 6G

From Meals In Minutes, a Pillsbury Classic Cookbook. Downloaded from
Glen's MM Recipe Archive, http://www.erols.com/hosey.