Recipe - Deli Sandwich Loaf

1 1lb loaf French bread
1 cup Purchased spinach dip (from
deli)
6 ounce Thinly cut or sliced up cooked turkey
4 ounce Thinly cut or sliced up Swiss cheese
4 ounce Thinly cut or sliced up Cheddar cheese
6 ounce Thinly cut or sliced up cooked ham

Cut bread in half lengthwise; spread cut sides with spinach dip. Layer
turkey, Swiss cheese, Cheedar cheese and ham evenly on bottom half of
bread. Cover with top half of bread; press down lightly. Wrap and
refrigerate until serving time. To serve, cut into slices.

CALORIES: 440 SODIUM: 1130MG

CHOLESTEROL: 65MG FAT: 25G

CARBOHYDRATE: 31G SAT: 9G

From Meals In Minutes, a Pillsbury Classic Cookbook. Downloaded from
Glen's MM Recipe Archive, http://www.erols.com/hosey.