Recipe - Deli Brisket Bake

2 One half pound Beef Brisket
One half cup Prepared Mustard
One fourth cup Whole Mixed Pickling Spices
27 ounce (1 cn) Sauerkraut
One fourth pound Grated Swiss Cheese

Place brisket on aluminum foil. Spread each side of the brisket with
prepared mustard and whole mixed pickling spices. Wrap foil tightly around
brisket and place in 8 x 10 baking dish. Bake in slow oven (225 degrees F.)
3 One half hours or until done. Remove brisket from foil. Scrape off and
discard pickling spices from brisket and trim any excess fat. Cut brisket
into 4 to 6 equal portions and place in 8 x 10 baking dish. Rinse and drain
sauerkraut and place on top of brisket. Sprinkle with grated swiss cheese.
Place under the broiler until the cheese has browned, about 8 to 10
minutes. Garnish with prepared mustard.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini