Recipe - Delectable Prune Pie

2 One fourth cup Cooked prunes; pitted
Three fourths cup Sugar
Three fourths cup Nuts chopped
2 Egg whites
1 Baked pie shell
1 cup Heavy cream whipped
2 Tablespoons; confectioners
sugar
One half teaspoon Vanilla

Here is my contribution. This looks great it is from the book A Century Of
Progress In Cooking by Grace Viall Gray Published in 1934

Cut prunes into small pieces. Add sugar and nuts. Beat egg whites until
stiff but not dry and fold carefully into prune mixture, blending
well....Pour mixture into baked pie shell. Bake in moderately hot oven (375
F.) 30 minutes.... When cold, top with whipped cream to which confectioners
sugar and vanilla have been added. Posted to TNT Prodigy's Recipe
Exchange Newsletter by Oldebutgd@aol.com on Aug 18, 1997