Recipe - Delectable Pork In A Mustard Spice Mix

3 tablespoon Vegetable oil
A 1 1/2inch piece of fresh
ginger, peeled and very
finely minced
4 Garlic cloves, peeled and
very finely minced
1 pound Boneless pork meat from the
shoulder, cut into 1inch
cubes
2 teaspoon Rai masala (see note 3)
1 teaspoon Ground cumin
One fourth teaspoon Tumeric
One fourth teaspoon Cayenne pepper
1 Fresh long hot chili (or 1/2
jalapeno), cut or sliced up thinly
One half teaspoon Salt, or to taste
Lots of fresh ground black
pepper
1 One half teaspoon Lemon juice, (up to 2)

Heat the oil in a wide pot or large skillet over medium high heat. When
hot, add ginger and garlic. Stir. When the garlic starts to brown, add the
meat. Stir once or twice and turn the heat to medium low. Now add the rai
masala, cumin, turmeric, cayenne, chili, and salt. Stir to mix. Add 1 cup
water and bring to a boil. Cover tightly, turn heat to low, and simmer
gently for 50 to 60 minutes, or until the pork is almost done. Remove
cover. Cook, uncovered, over high heat until all the liquid is gone and the
meat has browned a bit, stirring as you do so. Add lots of freshly ground
pepper and the lemon juice. Stir to mix.

Yield: 3 to 4 servings

Recipe by: Cooking Live Show #CL8873 Posted to MCRecipe Digest V1 #592 by
Angele Freeman jfreeman@netusa1.net on Apr 29, 1997