Recipe - Delectable Cheese Crepes

CREPES
Three fourths cup Allpurpose flour
1 One fourth cup Nonfat/skim milk
2 tablespoon Sugar
2 Egg whites
One fourth teaspoon Salt

FILLING
16 ounce Fatfree cream cheese
product
1/3 cup Sugar
One half teaspoon Vanilla
One half teaspoon Butter flavoring
1/8 teaspoon Salt

Combine all crepe ingredients in medium size bowl. Beat with rotary beater
until thoroughly combined (two minutes). Heat nonstick skillet on high
(skillet should be coated with nonstick vegetable spray). Test heat with
drop of water (sizzles when ready). Remove from heat, pour approximately
two Tablespoons of crepe mixture into Pan while tilting skillet allowing
batter to spread evenly (consistency of crepe will be very thin). Return to
heat and flip, browning other side (a few seconds). Spoon approximately 1
Tablespoon of filling into one crepe. fold one side over and roll. Top with
your favorite fruit topping, syrup, or fatfree whipped topping. Serves 10.
busted by sooz
Posted to recipeludigest Volume 01 Number 168 by James and Susan Kirkland
kirkland@gj.net on Oct 26, 1997