Recipe - Delectable Carob Fudge

1 One fourth cup Maple syrup
1 cup Peanut butter
1 cup Carob powder
One half cup Sesame seeds
8 dr Peppermint extract
2 tablespoon Arrowroot powder
1 teaspoon Vanilla

Heat the liquid sweetener and nut butter on low to medium heat until hot
and soft. Remove from heat and stir in the remaining ingredients. press the
mixture into a 9" or 10" glass pie plate or similar pan and press extra
coconut or nuts on top. Chill thoroughly. Cut and serve. Keeps up to 3
months refrigerated.

Jeanne Marie Martin, "Vegan Delights" Posted by Anne MacLellan

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini