Recipe - Del Monte Salsa Pronto And Pats Variation

14 One half ounce Stewed tomatoes (1 can)
Mexican style
One half cup Finely chopped onion
2 teaspoon Lemon or lime juice
2 tablespoon Chopped fresh cilantro
1 small Clove garlic minced
1/8 teaspoon Hot pepper sauce

Pantry: Del Monte Mexican Style Stewed Tomatoes; tabasco, or
pickapepper, or other hot redpepper sauce

Chop the tomatoes. Drain, reserving liquid. Combine the other ingredients
with the tomatoes. Taste. Add additional hot pepper sauce, if desired.
Add
reserved juice if needed. Makes 2 cups. Chill if desired.

PAT's VARIATION
1 can Mexican style tomatoes, drained and chopped (stewed or not)
6 ounce can of Casera Sauce (Simple), canned, with liquid
1 tablespoon chopped cilantro
1 tablespoon lime juice
One fourth cup prepared salsa verde, tomatilla (optional)

CASERA SAUCE (MILD)
1 cup concasser of ripe tomato
One half cup red or white onions, 1/4" dice
1 tablespoon sea salt
One half tablespoon dried cilantro leaves
red pepper flakes to taste

Mix in glass container. Cover. Age in refrigerator, swirling
occasionally,
for 7 days. Add lemon juice as needed.

webbed ask patH via mcrecipe

Posted to MCRecipe Digest V1 #150

Date: Sat, 13 Jul 1996 11:25:18 0700 (PDT)

From: PatH phannema@wizard.ucr.edu

Recipe By : Del Monte and Woman's Day