Recipe - Dees Corn Souffle

1 Box corn muffin mix
2 Eggs
1 cup Sour cream
One half cup Butter or margarine; melted
1 cn (15 oz) creamed corn
1 cn (15 oz) whole kernal corn;
drained

Preheat oven to 350. Spray a casserole dish with vegetable nonstick spray.
Mix all ingredietns together and pour into the casserole. Bake for 1 hour
or until brown.

Recipe by: Prodigy BB

Posted to TNT Recipes Digest, Vol 01, Nr 973 by CZYV41F@prodigy.com (
DEBORAH LEE) on Jan 29, 1998