Recipe - Deer Sausage
Categories: Wild Game, Cajun/creol, Deer Sausage
7 One half pound Venison; ground
7 One half pound Pork; ground
4 ounce Salt
1 ounce Black pepper; ground
1 One half ounce Accent¨ seasoning mix
1 ounce Cayenne
3 ounce Light brown sugar
1 ounce Louisiana¨ hot sauce
1 ounce Paprika
3 ounce Lea & Perrins¨
Worcestershire Sauce
3 Whole fresh green onion;
chopped
Mix all of the above together well. Stuff in casing.
Recipe By : Merlin P. Bodin "A Cajun Family's Recipe Book"
Posted to MCRecipe Digest V1 #239
Date: Wed, 9 Oct 1996 17:49:36 0000
From: Steve recipes@erols.com
Deer Sausage recipe makes 3 Servings
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