Recipe - Deer Marinade

1 Lemon, juice of
One half cup Vinegar, wine
One fourth teaspoon Tarragon
2 Onions, cut or sliced up
1 teaspoon Chili powder
One half cup Water
2 teaspoon Salt
2 Bay leaves
One fourth teaspoon Pepper, black
One half cup Tomato catsup
1 Garlic clove, crushed

Mix ingredients in a large bowl. Place meat therein and turn several times.
Cover. Marinade for from 2 hours to 48 hours, dependent upon your
assessment of tenderness and flavor. Save marinade for soups, gravies, or
later use with another meat. Hugg's Note: The use of chili powder is
questionable (unless you are a Texan, when it becomes basic. Recipe date:
01/15/63

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini