Recipe - Deer Heart And Noodles

1 Deer heart, trimmed & cubed
2 cup Flour
3 Eggs
One half teaspoon Salt
6 cup Boiling water with 1 Tbls.
Salt
2 tablespoon Margarine
8 ounce Noodles

Mix eggs with flour & salt gradually to form a ball of dough. Twist &
knead 12 times. Cover dough ball with bowl for 20 to 60 minutes.
Spread & roll dough until it is silverdollar thin. Cut into 1inch
shapes. Drop into boiling water & simmer until tender, about 8
minutes. Drain all but one cup of water. Saute meat in margarine
until done & add noodles & 1 cup of reserved water. Simmer for 45
minutes to 1 One half hours. Add water if needed.

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip