Recipe - Deer Heart Stew

5 Deer hearts
1 Stick margarine
Salt
Black pepper
Flour
Water

Trim & cut hearts into quarters. Boil until tender in lightly salted water.
Remove & cut into 1/2inch cubes. Saute in butter. Add enough water to
cover. Thicken with flour & add seasonings to taste, heavy on the black
pepper. Simmer for 30 minutes & serve.

E.F. 'SONNY' KALB

From Simply Southern, the Desoto School Mothers' Assn, HelenaWest
Helena, AR 72390. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.