Recipe - Deer Backstrap

1 Whole venison backstrap
One half pound Bacon slices
1 tablespoon Salt
1 tablespoon Black pepper
1 teaspoon Garlic powder

An easy recipe for venison backstrap is to cut it lengthwise into 3 equal
strips. Season to taste (we use salt, pepper and garlic powder) then roll
each strip up, circle with a slice of bacon and secure with a toothpick.
What you should have will look like a filet mignon and after you grill it
rare over coals will taste twice as good.
Recipe By : Misterbuck

Posted to MCRecipe Digest V1 #239

Date: Wed, 9 Oct 1996 17:49:36 0000

From: Steve recipes@erols.com