Recipe - Deep Fried Tofu And Peanut Sauce

1 pound Fresh or deepfried tofu
4 Cloves garlic; crished
1 teaspoon Coriander seed; crushed
One half teaspoon Salt
1 One half teaspoon Hunan chili paste (more or
less to taste)
Three fourths cup Chopped peanuts
One half cup Rice vinegar (can sub cider)
1/8 cup Sugar dissolved in:
1/8 cup Hot water

Toss all but tofu in food processor and blend to a chunky paste. Set aside
Cut tofu into 1One half inch squares and fry in deep fat fryer. (Fry 1 minute
if using fried tofu 5 minutes if starting with fresh tofu).

Serve tofu hot or at room temp. Use sauce as dip.

Sauce is also good over plain hot rice.

Lorraine Heidecker lheid@saclink.csus.edu

CHILEHEADS ARCHIVES

From the ChileHeads recipe list. Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.