Recipe - Deep Fried Scallops

2 pack (10 ounce ea) sea scallops
1/8 teaspoon Powdered thyme
Three fourths teaspoon Salt
One fourth teaspoon Pepper
Three fourths cup Flour
2 Eggs
4 tablespoon Water
1 cup Fine bread crumbs
Corn oil
Lemon slices (optional)
Catsup (optional)
TARTAR SAUCE (optional)

Combine thyme, salt & pepper with flour. Beat eggs until bubbly; add
water. Roll scallops in seasoned flour, dip in egg mixture, then coat
well with bread crumbs. Heat oil to a depth of 3" in deep skillet,
until a 1" bread cube browns in 60 seconds. Fry scallops until golden
brown on all sides, about 3 minutes. Drain well on paper towels.
Serve with lemon slices, catsup or Tartar Sauce.

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip