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Recipe - Deep Fried Frog Legs

Categories: Seafood, Deep Fried Frog Legs

Ingredients:

24 Pairs frog legs
2 Well beaten eggs
One fourth teaspoon Salt
One fourth teaspoon Cayenne
One fourth cup Heavy cream
One half cup Flour
1 cup Fine bread crumbs
4 cup Oil
One half cup HONEY MUSTARD sauce

Split legs. In bowl, blend eggs, salt, cayenne & cream. Place flour &
crumbs in separate bowls. Dust legs with flour. Dip in egg mixture &
roll in crumbs. Heat oil to 375. Fry legs for 5 minutes or until
golden brown. Place on a serving tray & serve with sauce.

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip

Deep Fried Frog Legs recipe makes 100 Servings

Prepare a great meal for the whole family with this recipe!

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