Recipe - Deep Fried French Toast

2 Eggs
1/3 cup Milk
One fourth teaspoon Salt
4 sl Bread (1" thick)
Maple syrup
Honey
Fruit syrup

From: Joel.Ehrlich@salata.com (Joel Ehrlich)

Date: Mon, 5 Jun 1995 06:45:25 GMT

Preheat the oil in the deep fryer. Beat the eggs with the milk and salt in
a shallow dish. Trim the crusts from the bread. Dip the bread, one slice at
a time, into the egg mixture. Let stand for a few seconds. Turn the bread
and repeat on the other side. Use a slotted spoon or fryer basket to lower
the bread into the deep fryer. Fry until golden brown (about 2 minutes).
Drain. Serve hot with maple or fruit syrup or honey. Goes well with sausage
links, ham, bacon, etc.

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