Recipe - Deep Fried Devils (Yao Ja Guai)

**** NO E *****
Karen Adler FNGP13B.
Yield: 24 or more small
fried bread sticks
1 Loaf frozen bread dough

PREPARATION: Thaw frozen bread dough overnight in refrigerator. In
the morning, break bread dough into small pieces and roll out in long
sausage like strips. Let sit at room temperature for 1 hour. COOKING: Heat
oil for deep frying. When oil is ready, take each strip of bread and pull
on both ends just before dropping it into the hot oil. Deep fry
until golden brown. Drain on paper towel and cut into 1 inch pieces. Use as
a condiment for the joak (see previous recipe). Do ahead notes: Do
ahead early in the day. Fried bread sticks need not be hot when
served. COMMENTS: When you serve Deep Fried Devils with joak,
just put a few into the bowl of joak and let them soften a little before
eating. They are devilishly good! Source: "Dim Sum" by Rhoda Fong
Yee. Formatted for MM by Karen Adler FNGP13B.
Posted to MCRecipe Digest V1 #174

Date: 29 Jul 96 11:20:56 From: "steven.h.bergstein"
steven.h.bergstein@ac.com