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Chicken  |  Beef  |  Appetizer  |  Fish  |  Dessert

Recipe - Deep Fat Fried Chitterlin

Categories: , Deep Fat Fried Chitterlin
Ingredients:

75 pound PORK CHITTERLING

TEMPERATURE: 375 F. DEEP FAT

1. USE FROZEN PRECOOKED CHITTERLINGS. FRY IN 375 F. DEEP FAT UNTIL LIGHT
BROWN, ABOUT 2 MINUTES.

Recipe Number: L09002

SERVING SIZE: 2/3 CUP (4

From the Army Master Recipe Index File (actually used today!).
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.


Deep Fat Fried Chitterlin recipe makes 4 Servings



Prepare a great meal for the whole family with this recipe!




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Wow! Cooking is easy!