Recipe - Deep Dish Sausage Pizza

1/3 cup Prepared pizza sauce
One fourth pound Sweet italian sausage
One fourth pound Hot italian sausage
1 cup Shredded mozzarella cheese
One fourth cup Parmesan cheese
1 tablespoon Chopped parsley

PREHEAT OVEN TO 4250F. LIGHTLY OIL A 10" CAST IRON SKILLET. PRESS DOUGH
INTO SKILLET.BAKE 8 TO 10 MINUTES OR UNTIL LIGHTLY BROWNED. MEANWHILE
REMOVE SAUSAGE FROM CASINGS AND COOK OVER MEDIUM HEAT FOR 5 TO 7 MINUTES.
DRAIN FAT FROM SAUSAGE. REMOVE CRUST FROM OVEN AND PRICK ANY BUBBLES. POUR
SAUCE EVENLY OVER CRUST. SPRINKLE SAUSAGE AND CHEESE OVER THE TOP. BAKE IN
SKILLET FOR 10 MINUTES MORE OR UNTIL CHEESES ARE MELTED. SPRINKLE WITH
PARSLEY.
Posted to MMRecipes Digest V3 #340

From: Gruenwald sitm@ekx.infi.net

Date: Thu, 12 Dec 1996 00:30:00 0600