Recipe - Deep Dish Salmon Pie

2 cn (10.75oz) cream of pea or
asparagus soup
1 cn (15.5oz) pink salmon
One half cup Milk
1 cn (16oz) small potatoes;
drain
1 cn (16oz) small onions;
drained
1/8 teaspoon White pepper
One fourth teaspoon Oregano
One fourth teaspoon Basil
1 pack (8oz) refrigerator biscuits

In saucepan, combine soup, liquid from salmon, potatoes, onions and
seasonings. Heat to simmer, stirring occasionally. Flake salmon into
mixture. Pour into 2quart casserole. Top with biscuits. Bake at 400 for
1520 minutes until brown.

MRS VERNON HARSTFIELD (JUDY)

MARVELL, AR

From the book High Cotton Cookin', Marvell Academy Mothers Assn, Marvell,
AR 72366, ISBN 0918544149, downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.