Recipe - Deep Dish Apple Pie

Sugar substitute to equal
1/3 c
1 tablespoon Cornstarch
One half teaspoon Grated lemon rind
2 One half teaspoon Lemon juice
One fourth teaspoon Nutmeg
One half teaspoon Cinnamon
4 small Apples; cut or sliced up
1 cup Flour; sifted
1 teaspoon Salt
One fourth cup Reduced calorie margarine
3 tablespoon Cold water

Combine sugar, cornstarch, lemon rind, lemon juice, nutmeg, cinnamon and
apple slices. Place in 9 inch deep dish pie plate or baking dish, set
aside. Combine flour and salt; but in margarine until mixture resembles
cornmeal. Blend in water with fork until all dry ingredients are moistened.

Shape dough in a ball. Roll out on a floured surface and place on top of
apple filling. Bake at 425 degrees for 35 minutes or until brown. Cut into
8 equal slices and serve.

Exchange: for 1 One half bread One half fat

Posted to BakeryShoppe Digest V1 #446 by "Doug & Bonnie Worrell"
worrdoug@mcn.net on Dec 11, 1997