Recipe - Deep Dish Apple Cobbler

5 lg Granny smith apples,
cut or sliced up thinly
2 tablespoon Sugar
One half teaspoon Ground cinnamon
One fourth teaspoon Ground nutmeg
2 teaspoon Lemon juice
2 lg Eggs
1 cup Sugar
2 tablespoon Butter or margarine, melted
1 teaspoon Vanilla extract
1 cup Allpurpose flour
1 teaspoon Baking powder
One fourth teaspoon Salt

Source: Southern Living Magazine 1/97

COMBINE first 5 ingredients in a large bowl, stirring to coat apple slices;
pour into a lightly greased 8inch square baking dish.

BEAT eggs and sugar at medium speed with an electric mixer until blended.
Add butter and vanilla, beating until smooth.

COMBINE flour, baking powder, and salt; fold into egg mixture. Spread over
apple slices.

BAKE at 350 degrees F. for 30 minutes or until lightly browned. Serve with
whipped cream or vanilla ice cream.

From the recipe files of suzy@gannett.infi.net

Posted to MMRecipes Digest V4 #092 by Suzy suzy@gannett.infi.net on Apr
2, 1997