Recipe - Deep Dark Chocolate Cookies

Three fourths cup (1 One half sticks) butter or
margarine, softened
Three fourths cup Granulated sugar
One half cup Packed light brown sugar
1 teaspoon Vanilla extract
2 Eggs
1 Three fourths cup Allpurpose flour
One half cup Cocoa
Three fourths teaspoon Baking soda
One half teaspoon Baking powder
One fourth teaspoon Salt
1 cup Semisweet chocolate chips
One half cup Chopped nuts

Heat oven to 375F.

In large mixer bowl on medium speed of electric mixer, beat butter,
granulated sugar, brown sugar, and vanilla 2 minutes or until light and
fluffy. Add eggs; beat well.

Stir together flour, cocoa, baking soda, baking powder and salt; gradually
add to butter mixture, beating just until blended. Stir in chocolate chips
and nuts.

Drop dough by heaping teaspoonfuls onto ungreased cookie sheet. Bake 7
minutes or until set.

Cool 1 minute; remove from cookie sheet to wire rack. Cool completely.

*About 4 dozen cookies*
Posted to EATL Digest by Bonnie solomon1@kcsnet.com on Septay,, ember
16, 199