Recipe - Deep-Fry Batter

1 cn (12oz) beer
1 One half cup Flour

Date: Thu, 20 Jun 1996 21:58:22 0700

From: Dot & Tim McChesney jrjet@WHIDBEY.NET
Don't know if this is what you are looking for or not but this is a good
batter for a lot of things mostly I use it to deep fry veggies...

Let the batter stand for an hour or so before dipping veggies/wings. Cook
in hot oil.

EATL DIGEST 20 JUNE 1996

From the EATL recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.