Recipe - Deep-Fried Zucchini

10 lg Zucchini
2 Eggs
3 cup Milk
4 cup Bread crumbs
One half teaspoon Salt
Black pepper
One half teaspoon Paprika
1 tablespoon Chopped parsley
Flour
Grated Parmesan cheese

Cut ends off zucchini and cut lengthwise into One half inch spears. Soak in
enough cold water to cover for 15 minutes. Mix together eggs and milk. Mix
bread crumbs, salt, pepper, paprika and parsley. Dredge zucchini in flour,
then dip into egg and milk mixture. Roll in bread crumbs to coat evenly.
Chill at least 30 minutes. Heat oil to 375ø and drop zucchini into hot oil.
Do not overcrowd. Cook until golden brown, about 3 to 5 minutes. Drain on
paper towels and sprinkle generously with Parmesan cheese. Yield: 8
servings.

BETTY BIGGADIKE SCROGGIN

(MRS. CARROLL)

PALOS VERDES, CA

From Traditions: A Taste of the Good Life, by the Little Rock (AR) Junior
League. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.