Recipe - Deep-Fried Tofu

FORMATTED BY S.GRABOWSKI
1 pound Tofu, cut in One half inch cubes
One half cup Wheat germ
3 tablespoon Cornstarch
Vegetable oil for deep fry
Soy sauce OR
Sweet and sour sauce

1) Roll the tofu cubes in the wheat germ mixed with cornstarch. Heat the
oil to 350F on a deepfat frying thermometer. 2) Fry the cubes, a few at a
time, in a basket in the hot oil. Drain on paper towels and keep warm while
making the remainder. 3) Serve with soy sauce or sweet and sour sauce dip.
From The New York Times New Natural Foods Cookbook

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini