Recipe - Deep-Fried Squid Rings

2 pound Squid
One half cup Flour
1 teaspoon Salt
1/8 teaspoon Pepper
2 Eggs
1 cup Milk
1 One half cup Italian bread crumbs

Cut 2 the cleaned squid body sacks into 1/2" wide rings. Rinse well under
cold running water. In deep fryer heat oil to 375. In plastic bag combine
flour, salt & pepper. Add a few squid rings at a time, shake until well
coated. In a shallow bowl combine 2 eggs and 1 cup milk (beaten). Dip
squid in liquid then in about 1One half Cups Italian Bread Crumbs.

Fry a few at a time about 45 seconds or until golden brown. Drain and keep
warm. Serve with cocktail sauce or tartar sauce.

NEW JERSEY SEAFOOD ADVISORY

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini