Recipe - Deep-Fried Shrimp Wcatsup Sauce

1 pound Deepfried shrimp
5 tablespoon Onion
2 sl Fresh ginger root
4 tablespoon Catsup
One half teaspoon Salt
2 teaspoon Sugar
1 tablespoon Cornstarch
One half cup Water
2 tablespoon Oil

1. Deepfry shrimp as in "Basic Deepfried Shrimp" (but only for 1 to 2
minutes). Then drain. Mince onion and ginger root.

2. In a cup, combine catsup, salt and sugar. In another cup, blend
cornstarch and cold water.

3. Heat remaining oil. Add onion and ginger root; stirfry a few times. Add
deepfried shrimp and stirfry briefly to reheat.

4. Stir in catsup mixture only to heat through. Then stir in cornstarch
paste to thicken, and serve at once.

From The Thousand Recipe Chinese Cookbook, ISBN 0517658704. Downloaded
from Glen's MM Recipe Archive, http://www.erols.com/hosey.