Recipe - Deep-Fried Pork Squares With Crabmeat

One half cup Crabmeat
One fourth cup Fresh mushrooms
One fourth cup Bamboo shoots
1 teaspoon Cornstarch
One half teaspoon Salt
2 teaspoon Soy sauce
One half pound Roast pork
Cornstarch
1 Egg white
Oil for deepfrying
One fourth cup Chinese parsley

1. Flake crabmeat. Mince mushrooms and bamboo shoots. Then blend in
cornstarch, salt and soy sauce.

2. Cut roast pork in 1/4inch slices, then in 1One half inch squares. Dust
lightly with additional cornstarch.

3. Spread crabmeat mixture over half the pork squares. Top, sandwich
fashion, with remaining squares. Dip each "sandwich" in egg white.

4. Meanwhile heat oil. Add pork "sandwiches" a few at a time and
deepfry until golden. Drain on paper toweling. Mince parsley and sprinkle
over as a garnish.

From The Thousand Recipe Chinese Cookbook, ISBN 0517658704. Downloaded
from Glen's MM Recipe Archive, http://www.erols.com/hosey.