Recipe - Deep-Fried Fish Rolls With Ham And Spinach

3 Fish fillets
2 teaspoon Ginger juice
One half teaspoon Salt
One fourth cup Smoked ham
One half cup Fresh spinach
1 Egg
1 cup Flour
2/3 cup Water
1 tablespoon White sesame seeds
Oil for deepfrying

1. Cut fish fillets in 2x3inch pieces. Extract ginger juice and sprinkle
over fish, along with salt.

2. Shred ham and spinach; then top fish with mixture. Roll up each piece of
fish to enclose stuffing. (Fasten with a toothpick or tie with white
thread.)

3. Beat egg lightly; then blend to a batter with flour and water. Stir in
sesame seeds. Dip each fish roll in batter. Meanwhile heat oil.

4. Add fish rolls, a few at a time, and deepfry until golden. Drain
briefly, on paper toweling and serve.

From The Thousand Recipe Chinese Cookbook, ISBN 0517658704. Downloaded
from Glen's MM Recipe Archive, http://www.erols.com/hosey.