Recipe - Deep-Dish Turkey Pie

6 md Potatoes [pealed & minced ]
6 md Carrots [peeled & minced ]
1 small Onion [chopped]
One fourth cup Green pepper [chopped]
2 tablespoon Butter
1 cn Cream of chicken soup
3 cup Turkey [cooked & chopped]
1 One half cup Flour
2 teaspoon Baking powder
One half teaspoon Salt
One fourth cup Butter
One half cup Milk

1) Cover the potatoes and carrots with water in a saucepan and cook
`til tender or 15 to 20 min. and drain reserving 1 cup of the liquid... 2)
Saut‚ the onion and green pepper in 2 tablespoon of butter in a skillet `til
tender... 3) Blend the soup and reserve liquid in a bowl... then place the
soup mixture turkey and cooked veggies in a 2 qt casserole and bake in a
425ø oven for 15 min... 4) Combine the flour, baking powder, and salt in a
bowl, then cut in the butter `til crumbly, add the milk and mix well. Knead
lightly on a floured serface, Roll and cut with 2" biscuit cutter, arrange
over turkey mixture. Brush biscuits with additional milk and bake for 15
min longer

Source: "Bill Saiff's Rod & Reel Recipes for Hookin' & Cookin'" cookbook
Typed for you with permission by Fred Goslin on CYBEREALM BBS, home of
KOOKNET in Watertown NY. at (315) 7861120

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini