Recipe - Deep-Dish Pizza Bread
Categories: Appetizers, Breads, Deep-Dish Pizza Bread
1 One half cup Allpurpose flour
1/3 cup Freshly grated Parmesan
cheese
One half cup Chopped sweet red pepper
1/3 cup Chopped green onion
2 One half teaspoon Baking powder
2 teaspoon Dried oregano
1 teaspoon Granulated sugar
One half teaspoon Each salt and pepper
1 cup Milk
1/3 cup Vegetable oil
1 Egg
12 Thin slices pepperoni
One fourth cup Shredded partskim
mozzarella cheese
In large bowl, stir together flour, Parmesan cheese, 1/3 cup of the red
pepper, green onion, baking powder, oregano, sugar, salt and pepper. Whisk
together milk, oil and egg. Pour over dry ingredients; stir just until
moistened.
Pour batter into lightly greased 9 inch round cake pan. Arrange pepperoni
over top; sprinkle with remaining red pepper and mozzarella cheese.
Bake in 350=F8F oven for about 35 minutes or until tester inserted in
centre comes out clean. Let cool in pan. Makes 6 servings. Typed in
MMFormat by cjhartlin@msn.com Source: The Canadian Living 20th Anniversary
Cookbook.
Posted to MMRecipes Digest by "Cindy Hartlin" cjhartlin@email.msn.com
on Apr 15, 1998
Deep-Dish Pizza Bread recipe makes 4 Servings

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