Recipe - Deep-Dish Burritos

8 Flour tortillas
2 cup Mexican refried beans
4 ounce Lowfat Jack or Cheddar
cheese; shredded
1 lg Tomato; chopped
1 cup Shredded lettuce
Salsa Cruda

Wrap 2 tortillas in paper towels and microwave on HIGH (100% power) 30
seconds to soften. Place heated tortillas in 2quart rectangular
microwaveproof dish. Spoon One fourth cup heated Mexican Refried Beans onto
center of each. Top each with 1 tablespoon each shredded cheese, chopped
tomato and lettuce. Spoon 1 tablespoon Salsa Cruda on top.

Fold bottom 1/3 of 1 tortilla up over filling. Fold right and left sides
toward center, overlapping. Fold top 1/3 down, making rectangular package.
Place burrito, seamside down, in dish. Repeat with second tortilla. Heat
remaining tortillas as above, 2 at a time, and repeat filling procedure
with each.

Cover burritos in dish with wax paper and microwave on MEDIUM (50% power) 3
to 6 minutes. Makes 4 servings.

Printed in the November 27, 1992, issue of the Los Angeles Times.

Date: Tue, 11 Jun 1996 02:59:32 0400

From: Dennis dennisjy@ix.netcom.com

MMRecipes Digest V3 #162

From the MealMaster recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.