Recipe - Deep-Chocolate Cupcakes Ww

6 lg Prunes
pitted
3 lg Egg whites
1 One half teaspoon Vanilla extract
18 tablespoon Flour, allpurpose
Three fourths cup Sugar, granulated
One half cup Cocoa powder, unsweetened
1 One half teaspoon Baking powder
One fourth teaspoon Baking soda
One fourth teaspoon Salt
1 One half tablespoon Sugar, powdered

Preheat oven to 350F. Line 12 23/4" muffin cups with paper liners. In
food processor, puree prunes and One half cup water until smooth. Scrape puree
into large bowl.
With electric mixer, beat together prune puree and One half cup water. Add egg
whites and vanilla; beat until thoroughly combined. Stir in remaining
ingredients; mix completely. Spoon batter evenly into prepared cups,
filling each about 2/3 full. Bake 10 to 12 minutes, until toothpick comes
out clean. Remove from pan; cool on rack. Sprinkle evenly with powdered
sugar.

Weight Watcher Exchanges: One half Bread, 80 Optional Calories.

Nutritional Analysis per serving: 122 calories, 3 g.
protein, 28 g. carbohydrate, 1 g. fat, 130 mg. sodium, 0 mg. cholesterol.

Calories from fat: 7%

Original recipe from Weight Watchers magazine, March 1993. Conversion and
additional nutritional analysis by Rick Weissgerber [GEnie D.WEISSGERBE]

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini