Recipe - Dee Dees Chicken Roma

1 (2.53 pound) chicken fryer;
cut up
1 Envelope Shake and Bake
seasoning for chicken
One half teaspoon Oregano
One half teaspoon Basil
1 teaspoon McCormick's Italian
seasoning
One fourth teaspoon Rosemary
One fourth pound Sharp Cheddar cheese; grated
One fourth cup Mayonnaise
4 sl Raw bacon; chopped
One half Green pepper; chopped

Coat chicken pieces with Shake and Bake that is seasoned with oregano,
basil, McCormick's Italian Seasoning and rosemary. Coat according to
directions on envelope. Arrange chicken in a single layer in an ungreased
shallow 9x13 baking pan. Bake at 400ø for 40 to 50 minutes or until tender.
While chicken is cooking, combine cheese, mayonnaise, bacon and pepper,
blending well. Spread over baked chicken and broil for 5 minutes. Yield: 4
servings.

CAROL LORD (MRS. ROBERT C.)

From Traditions: A Taste of the Good Life, by the Little Rock (AR) Junior
League. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.