Recipe - Dedes Fig Preserves

4 cup Sugar
8 cup Figs
4 Lemons; cut or sliced up

Wash figs and remove stems. Combine ingredients. Cook over low heat about
45 minutes. Pour into hot, sterilized jars and seal. Makes about 5 pints.

NOTE: Get a book on canning if unsure about sealing and processing.

MRS JOHN P. ESTES (LINDA)

TEMPE, AZ

From the book High Cotton Cookin', Marvell Academy Mothers Assn, Marvell,
AR 72366, ISBN 0918544149, downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.