Recipe - Decorating Butter Cream

One half cup Shortening
One half cup Butter Or Margarine; Butter
Is Better
1 One half teaspoon Vanilla; Not Imitation
5 cup Confectioner's Sugar; 11/3
Lbs
3 tablespoon Milk

1. Cream butter and shortening with mixer for 3 minutes on high speed.

2. Add vanilla.

3. Gradually add sugar, one cup at a time, beating well on medium speed.

4. Scrape sides and bottom of bowl often.

5. Mix on high speed for 5 minutes.

For snow white icing, use all vegetable shortening.

Recipe by: Virginia Snykers My mothers

Posted to recipeludigest Volume 01 Number 316 by "Diane Geary"
diane@keyway.net on Nov 27, 1997