Recipe - Declans Salad With Crusty Croutons

6 cup Mixed baby greens
One fourth cup Extra virgin olive oil
(about)
1 Lemon (Abt 2 Tablespoons);
juiced,
Salt
Pepper; freshly ground To
Taste

Wash salad by immersing in a sink full of cold water and swirling around.
Lift greens out of sink into salad spinner or clean cotton pillowcase and
spin like crazy. Fun for the whole family. Toss salad greens gently with
olive oil in a large wooden bowl. Sprinkle on lemon juice and toss again.
Finally, season to taste with salt and freshly ground pepper, toss again,
and serve. Eat with your fingers. Copyright, 1996, TV FOOD NETWORK, G.P.,
All Rights Reserved 11/20/96 show
Recipe By : TOO HOT TAMALES SHOW TH6

Posted to MCRecipe Digest V1 #316

Date: Tue, 26 Nov 1996 06:52:59 0600

From: Pat Asher asher@mcs.com