Recipe - Deck The Walnuts

1 teaspoon Ground cinnamon
1 teaspoon Ground cloves
1 teaspoon Aniseed
1 teaspoon Ground ginger
1 teaspoon Cayenne pepper
2 teaspoon Dried thyme
1 teaspoon Salt
4 tablespoon Olive oil
2 pound Shelled walnut halves

Santa's Nuts Bob Blumer (Surreal Gourmet)

The surreal method of thawing out guests who trekked in from the cold.

1. Preheat the oven to 350øF.

2. In a saute pan over medium heat, heat the oil.

3. Add the spices and stir for 2 minutes to toast.

4. Remove from heat, add the walnuts, and toss until the nuts are
thoroughly coated.

5. Arrange the walnuts in a single layer on a baking sheet and bake for
about 10 to 15 minutes, or until the nuts are a deep gold, turning once.
Posted to CHILEHEADS DIGEST V3 #189.DON

From: "Scott Ashkenaz" s_ashken@macsmtp.kla.com

Date: 16 Dec 1996 23:33:17 0700