Recipe - Deccan Meat Burtas

1 lg Onion, boiled
1 pound Cooked meat or fish
1 teaspoon Salt
1 teaspoon Lemon juice
2 ounce Butter
Cayenne pepper
Mace

Pound the onion well. Next pound the meat or fish (underdone beef is best),
add as much pepper as will stand on a silver threepenny piece, the same of
mace, the salt and a few drops of lemon juice. Melt the butter in a
saucepan, add all the ingredients, and cook very slowly for about One fourth hour.
Serve on buttered toast or fried bread.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini