Recipe - Decadent Chocolate Hearts

4 Slices (One half ounce each) fat
Free marble poundcake.
3 Strawberries, divided
2 Drops red food coloring
One half cup Reduced calorie nondairy
Whipped topping

Just cut heart shapes from slices of fat free marble poundcake and fill
with a cloudlike strawberry filling With a 3 inch heart shaped cookie
cutter, or sharp knife, cut each poundcake slice into a heart. Place 1
strawberry in small bowl. With fork, mash well. Fold strawberry mash and
red food coloring into whipped topping. Place a poundcake heart on 2
dessert plates. (if you like, place strawberry topping mixture into piping
bag fitted with decorative tip.) Chill 5 minutes. Pipe o

spoon strawberry topping mixture onto each heart. Top with remaining
hearts. Garnish with remaining strawberries. Makes 2 servings, 110 calories
each.

Origin: Women's World, February 16, 1993 Shared by: Sharon Stevens

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini