Recipe - Debs Veggie Cheese Bread

Three fourths cup V8 juice, warmed to room
Temperature
One fourth cup Feta cheese, chopped
3 tablespoon Freshly chopped basil leaves
1 tablespoon Chopped scotch bonnet pepper
(jalapeno would work too)
3 tablespoon Chopped pitted black olives
1 tablespoon Olive oil
Three fourths teaspoon Salt
1 One half tablespoon Sugar
2 One fourth cup Allpurpose flour
2 One half teaspoon Rapid rising yeast

I did this on the fast bread program in my breadmaker (2 hours 40 mins
including cooling time.) It made a really great tasting, moist loaf! My
husband raved about it and insisted I share the recipe. Hope you like it!.

Posted to MMRecipes Digest V4 #222 by "Deborah Kühnen"
DEBKUHNEN@classic.msn.com on Aug 22, 97