Recipe - Debs Turkey Burger

2 pound Ground turkey, 97% lean or
93% lean
1 bn Sliced scallions, white and
light green part only
One half Inch fresh ginger, finely
chopped
Kosher salt
Ground pepper

Combine all ingredients in a bowl. Form into patties and grill on a grill
pan or in a teflon skillet. If using a skillet, deglaze with a tablespoon
of soy sauce as neededdo not add oil. Serve on bolos levedos(Portugese
bread) with lettuce, tomato and jalapeno aioli.

Yield: 7 servings

Nutritional information: 247 calories and 13.5 grams of fat per burger

(Courtesy of Deb Stanton, The Galaxy Restaurant, NYC)

RECIPE FOR HEALTH BONUS RECIPE, Copyright, 1997, TV FOOD NETWORK, G.P., All
Rights Reserved

McBusted by Gail Shermeyer 4paws@netrax.net on Mar 31, 1997

Recipe by: RECIPE FOR HEALTH BONUS RECIPE Posted to MCRecipe Digest V1
#550 by 4paws@netrax.net (ShermeyerGail) on Apr 04, 1997