Recipe - Debs Chicken Stew

3 pound Ckicken; cooked & cubed
1 lg Onion; sauteed
One half pound Mushrooms
4 Carrots; cut or sliced up
6 cup Chicken broth
2 teaspoon Sage
S & P
Garlic salt
Parsley
Flour to thicken
1 pound Radditore; dry
1 pack Frozen vegetables

Simmer chicken, onion, mushrooms, and carrots to desired tenderness in
broth. Add spices. You can cook the noodles directly in stew or
separately. Add frozen veggies and cook till hot. Thicken if necessary.

From the kitchen of Debbie Behary

Mickey Forster AWXP96A

Posted to MMRecipes Digest V4 #142 by AWXP96A@prodigy.com ( MICKEY L
FORSTER) on May 21, 1997