Recipe - Debis Peanut Butter Fudge

1 Jar (Small) of Kraft
Marshmallow Cream
3 cup White Granulated Sugar
2/3 cup Evaporated Milk
1 cup Butter (Parkay Margarine is
substituted)
1 teaspoon Vanilla
1 cup Peanut Butter (Jif)
1 cup Nuts (optional we never
add)

Combine sugar, milk, butter and cook to the soft ball stage. Remove from
heat and add remaining ingredients. Beat with an electric mixer until the
mixture begins to harden. Pour into a buttered 9x11 pan and cool before
cutting into squares.

Note: If you double the recipe, I believe there is a difference the size
(ounces) between one large jar of marshmallow cream and two small ones. We
just use the one large jar and it works fine!

Posted to EATL Digest 13 November 96

Date: Thu, 14 Nov 1996 14:32:11 0400

From: "June A. Halapir" jhalapi@CMS.CC.WAYNE.EDU