Recipe - Debbies Peach Barbecue Sauce

32 ounce Peaches, canned
1 One half cup Vinegar
1 cup Oil
One half teaspoon Garlic cloves, crushed
2 tablespoon Dijon mustard
1 teaspoon Cinnamon
3 tablespoon Lemon juice
1 tablespoon Worcestershire sauce
One fourth teaspoon Ginger, ground
One half teaspoon Black pepper
Three fourths cup Maple syrup
1 cup Brown sugar
2 tablespoon Cornstarch

Corn syrup may be substituted for the maple syrup.

Puree peaches. Mix cornstarch with a little water. Combine all
ingredients in large saucepan and heat to low boil, stirring occasionally.
Continue to simmer 30 minutes, stirring frequently. Sauce may be thin, so
at end of cooking time, if necessary, add sufficient water/cornstarch
mixture to give sauce consistency of commercial barbecue sauce.

Posted by THE.LARK [:) or :( ?] From the recipe files of Sylvia Steiger,
GEnie THE.STEIGERS, CI$ 71511,2253

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini