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Chicken  |  Beef  |  Appetizer  |  Fish  |  Dessert

Recipe - Debbie Reynolds Chicken A La Honolulu

Categories: Poultry, Debbie Reynolds Chicken A La Honolulu
Ingredients:

5 pound Broilerfryers chicken
3 cup Pineapple chunks; fresh,
Canned or frozen
2 tablespoon Ginger root, grated OR
1 teaspoon Ground ginger
1 cup Pineapple juice
1 cup Soy sauce
2 Cloves garlic, minced
3 tablespoon Oil

Clean and cut the fryers. Combine all the above ingredients (with
exception of oil) for a marinade. Cover chicken and let stand at
least 4 hours. Turn often. Drain. Brown chicken in oil in a heavy
skillet. Place meat in a greased casserole. Bake in 325 oven for an
hour, or until tender.

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip


Debbie Reynolds Chicken A La Honolulu recipe makes 8 Servings



Prepare a great meal for the whole family with this recipe!




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